Ingredients	Brown rice (origin: Australia, Taiwan), oats (origin: Australia, Chile), barley kernels (origin: Australia), red wheat (origin: the United States), buckwheat (origin: China), Oatmeal (Origin: Australia), Sorghum (Origin: India, China), Millet (Origin: China), Coix Seed (Origin: Thailand), Black Glutinous Rice (Origin: Taiwan), Gorgon (Origin: China) ).
Verification unit	Ciyue International Co., Ltd.
Verify the certificate size	TIC-0001
Specifications	350 grams
Retention period	18 months (before opening)
Save method	Avoid direct sunlight and store in a cool and dry place
Country of Origin	Taiwan
Allergen information	This product contains oats, barley, red wheat, and buckwheat. This food production plant also handles: gluten-containing cereals, sesame, soybeans, nuts, peanuts, corn, and dairy products.
How to eat	<Washing rice> Measure out five grains of rice, rinse quickly with clean water, don't rub it hard. <Cooking rice> Traditional electric pot: put 1 cup of grain rice and 1.5 cups of water in the inner pot, and 1 cup of water in the outer pot. Japanese-style electric pot: put 1 cup of five-grain rice and 2 cups of water in the inner pot. After the rice is cooked (converted to the keep warm mode), gently stir the rice with a rice spoon, and then simmer for about 30 minutes in the remaining temperature to enjoy. <Cooking Congee> Put 1 cup of five-grain rice and 7 cups of water in the inner pot. Add minced meat, vegetables and a little salt to cook into salty porridge; add appropriate amount of rock sugar to cook into sweet porridge, and eat after cooling.