Normally, we associate dried peas with a deep green colour. But we can also procure them as yellowish-white (Safed) colour. This type offers a more delicate flavour. Safed Vatana is nothing but dried white peas. In India, Safed Vatana is mostly used in Gujrati & Maharashtrian cuisines. They are essential in making Maharashtrian street food dishes like Misal Pav and even ragda patties.
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