Ingredients: Wheat Flour, Edible Oil, Iodized Salt, Fenugreek Leaves, Turmeric Powder, Red Chili.
The leaves from the plant are used in salads and many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicinal value. In Gujarat, Methi is mostly used for making thepla which.
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