Peshwai's Bajari Peeth 500g

Peshwai Bajari Peeth is a premium-quality flour made from finely ground pearl millet (bajra), a staple grain in Indian cuisine. This flour is known for its medium to coarse texture, making it ideal for traditional dishes like bhakri, thalipeeth, and dhirda. Rich in fibre, protein, and essential minerals, it offers both taste and nutrition.

Authentic Texture: Ground to a medium-coarse consistency, perfect for traditional Maharashtrian recipes.

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