Laxminarayan Milk Cake 200g

Made with Mawa, Sugar, Ghee, Silver leaves, and Cardamom, it’s a premium quality Traditional Indian Sweet. Milk Cake is a traditional Indian sweet dish, which is prepared with milk and sugar. It is a grainy and caramelised fudge that has a rich and milky flavour. It is made by boiling milk until it thickens and splits, then cooking it further with sugar and ghee until it forms a dough, then setting it in a dish and cutting it into cubes. It is a popular dessert for festivals and special occasions like Diwali, Holi, Teej etc. The best sweet option you can crave for. Made with handpicked ingredients.

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