Akshar Singoda Flour 500g

Akshar Singoda Flour 500g is a versatile gluten-free flour option with a mild flavour and light texture. It's a great choice for making traditional Indian sweets, and desserts, and can be used in various other sweet and savoury dishes.

Unbleached or Whole Wheat (possible): The packaging might specify if it's unbleached flour or a whole wheat option. However, whole wheat singoda flour is not common.

Non-GMO (possible): If the flour is certified Non-GMO, you can mention it.

Recipes (possible): The packaging might include recipe suggestions for using singoda flour.

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