Chana Dal TRS chickpeas are one of the most popular ingredients in Indian cuisine. This stabbed retains its characteristic matte-yellow colour and becomes brighter during cooking. Chana Dal has a unique sweet and slightly nutty taste that perfectly complements a variety of dishes. This kind of chickpeas rich in fiber,
Helps reduce cholesterol and provide such important nutrients as protein, B vitamins, vitamins A, C, E and K, as well as minerals such as potassium, magnesium, phosphorus, iron and calcium. The high fiber content in Chana Dal improves bowel function, regulates blood sugar and helps control blood pressure. Besides,
This can help reduce cancer risk.
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