
Extra fine: Refers to the slender and delicate grains, known for their elegance and long length.
Elongated: Expect grains to be significantly longer than regular basmati rice, typically exceeding 7.5mm in length.
Fluffy texture: Upon cooking, the grains should remain separate and fluffy, not sticky or clumpy.
Aromatic: Expect a distinct and pleasant basmati fragrance, often described as nutty or floral.
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