

Full Cream: Contains the naturally occurring milk fat, offering a richer and creamier taste compared to low-fat or skim milk.
High Calcium: Fortified with calcium, an essential mineral for strong bones and teeth.
UHT Processed: Uses Ultra High Temperature (UHT) processing for a longer shelf life without refrigeration until opened. This makes it convenient for storage.
Source of Protein: Milk is a natural source of protein, important for muscle building and repair.
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