Anil Kozhukattai Flour 500g

Kozhukattais has been a traditional food made during Ganesh Chaturthi. They are called Modhak in North India and kozhukattai in South India. Kozhukattais are made by mixing the Kozhukattai rice flour with an ample amount of water and salt to make dough. Then this dough is shaped into pitted forms and filled with coconut and jaggery mixture. This kozhukattais are steamed in an idly steamer and served hot as a sweet. The filling can be made with Chana dal and jaggery as well.

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