Akshar Punjabi Mango Pickle 400g

Akshar Punjabi Mango Pickle is a delicious and traditional Indian pickle made with raw mangoes, spices, and herbs. The mangoes are first sun-dried to bring out their natural sweetness, then they are mixed with a blend of spices, including chilies, mustard seeds, fenugreek seeds, and turmeric powder. The pickle is then allowed to ferment for several weeks, which gives it its signature sour and spicy flavor.

Akshar Punjabi Mango Pickle is a versatile condiment that can be enjoyed with a variety of dishes, such as roti, paratha, rice, and dal. It can also be used as a topping for sandwiches or wraps.

Ingredients

• Raw mangoes
• Chilies
• Mustard seeds
• Fenugreek seeds
• Turmeric powder
• Salt
• Oil

Instructions

1. Wash the mangoes and cut them into small pieces.
2. Dry the mango pieces in the sun for 2-3 days.
3. In a bowl, combine the mango pieces, spices, and salt.
4. Add the oil and mix well.
5. Store the pickle in a jar in a cool, dry place.

Serving Suggestions

Akshar Punjabi Mango Pickle is best served with hot roti or paratha. It can also be used as a topping for sandwiches or wraps.

Storage

Akshar Punjabi Mango Pickle can be stored in a cool, dry place for up to 6 months.

Nutritional Information

One serving of Akshar Punjabi Mango Pickle (about 20 grams) contains approximately the following nutrients:

• Calories: 100
• Fat: 5 grams
• Saturated fat: 1 gram
• Carbohydrates: 15 grams
• Sugar: 10 grams
• Protein: 1 gram

Allergen Information

Akshar Punjabi Mango Pickle may contain traces of soy, milk, and egg.

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