

Peshwai's Jowar Atta is a high-quality flour made from finely ground white millet (sorghum), offering a nutritious and gluten-free alternative to traditional wheat flour. Ideal for individuals with gluten sensitivities or those seeking healthier dietary options, this flour is rich in dietary fibre and essential nutrients.
Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
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