Cholimex Pickled Soya Bean Sauce for Pho

The main purpose of Cholimex's Pickled Soya Bean Sauce for Pho is to prepare Vietnamese Pho soup. Adds thickness to the dish.

Options for using sauce with Pho soup:

Add during cooking;

Add to the finished dish;

Use as dip.

Great for:

meat;

Fishes;

Seafood;

Marinade.

Ingredients: fermented soybeans, white sugar, drinking water, kitchen salt, wine vinegar, modified corn starch thickener, caramel color.

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