

Shankar Manathakkali Vathal 200g is a traditional South Indian delicacy made from sun-dried black nightshade berries (Manathakkali), valued for their unique taste and health benefits. Prepared using age-old methods, these dried berries are naturally preserved to retain their authentic flavour, aroma, and nutritional richness.
Manathakkali Vathal is widely used in Tamil cuisine, especially in Vatha Kuzhambu, curries, and gravies, where it imparts a distinctive tangy-bitter flavour that enhances the overall dish. Beyond its culinary appeal, it is also cherished in Ayurveda for its digestive, cooling, and anti-inflammatory properties, making it a wholesome addition to everyday cooking.
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