Lee Kum Kee Sweet Sour Sauce 240g

Lee Kum Kee sweet and sour soy sauce is made by natural fermentation of non-genetically modified soybeans without artificial preservatives and glutamates. Soy sauce is an essential ingredient of Asian cuisine and its unique taste will enhance any dish. It can also be used for the preparation of marinades, dips, during frying or as a dressing for sauce mixtures.

Ingredients : water, sugar, dried glucose syrup, pineapple juice from concentrate 7% (pineapple juice 85%, water), tomato paste 4%, modified corn starch, acidity regulator (acetic acid), salt, dye (pepper extract, carotene) , stabilizer (xanthan ( soybeans, wheat flour)). Storage : Store in a cool, dry place. Nutritional values ​​per 100ml: Energy 209 kcal / Fat 0.5g saturated 0.1g / Carbohydrates 47g Sugar 42g / Protein 5.3g / Salt 13.6g. Country of origin : China.

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