SSR Soya Chunks 150g

Soya chunks, also known as soy meat or soy protein, are a versatile, plant-based protein source made from defatted soy flour. These bite-sized, dehydrated pieces are light, spongy, and have a neutral flavor that easily absorbs the taste of any dish they are added to. Soya chunks are rich in protein, fiber, and essential amino acids, making them an excellent meat substitute in vegetarian and vegan diets. They are commonly used in curries, soups, salads, stir-fries, and even as a filling for wraps or sandwiches. When rehydrated, they expand and take on a texture similar to meat, offering a satisfying, healthy alternative to animal-based proteins. Soya chunks are also low in fat, cholesterol-free, and packed with essential nutrients, making them a great addition to any healthy diet

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