Indofood Rendang Beef In Chili Coconut Seasoning 50g

Indofood Rendang Beef In Chili Coconut Seasoning is a delicious and easy-to-use instant seasoning mix that allows you to make authentic Indonesian rendang at home. The seasoning mix contains a blend of herbs and spices, including chili, coconut milk, shallots, garlic, and palm sugar, that give rendang its rich and complex flavor.

To make rendang with Indofood Rendang Beef In Chili Coconut Seasoning, simply brown some beef cubes in a pan, then add the seasoning mix and simmer for about an hour. The result is a tender and flavorful rendang that is perfect for serving with rice or noodles.

Ingredients

• Herbs and spices
• Coconut milk
• Water
• Salt
• Shallots
• Chili
• Sugar
• Vegetable oil
• Flavor enhancer (monosodium glutamate, disodium inosinate, and guanylate)
• Garlic
• Acidity regulators
• Caramel color

Instructions

1. Prepare 500 grams of beef, cut into cubes.
2. Boil the beef cubes in 1 liter of boiled water until tender.
3. Stir-fry 1 sachet of Indofood Rendang Beef In Chili Coconut Seasoning Mix until fragrant.
4. Add the cooked beef cubes and 1.5 glasses of broth (350 ml).
5. Cook on low flame until meat is tender and sauce thickened.
6. Ready to serve.

Serving Suggestions

Rendang is traditionally served with rice or noodles. It can also be served with vegetables, such as cabbage or carrots. For a more authentic Indonesian experience, serve rendang with a side of sambal.

Storage

Store Indofood Rendang Beef In Chili Coconut Seasoning in a cool, dry place. The seasoning mix will stay good for up to 12 months after opening.

Nutritional Information

One serving of Indofood Rendang Beef In Chili Coconut Seasoning (about 100 grams) contains approximately the following nutrients:

• Calories: 250
• Fat: 12 grams
• Saturated fat: 5 grams
• Carbohydrates: 20 grams
• Sugar: 7 grams
• Protein: 10 grams

Allergen Information

Indofood Rendang Beef In Chili Coconut Seasoning may contain traces of soy, milk, egg, and gluten.

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