Vinh Thuan Tapioca Starch 400g

- Tapioca flour is also used in recipes for Asian-European dishes in restaurants or in the family with stir-fried dishes, soups or rolls...

- Used to make cakes such as yeast cake, pig skin cake, pomegranate seeds, cold cream, hemp leaf cake... 

- Used to make all kinds of fibers such as: vermicelli, banh chung, noodles, noodle soup, vermicelli... 

- Tapioca flour is also used in the process of making cakes such as beef cakes, spring rolls, rolls, used as the main flour or mixed with rice flour and cornstarch. Tapioca flour is used to make all kinds of buffalo pearls, tapioca starch, and potato flour to make tea... 

- In addition, tapioca is also used in the process of making fish cakes, silk rolls, seafood balls, beef balls, fish balls, or even in making sausages to increase the crunchiness of the product.

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