Vinh Thuan Fried Dough 100g

Soak shrimp in deep-fried flour. Dip the shrimp in a bowl that has beaten several eggs, both yolks and whites. Cover the shrimp with breadcrumbs for 3-4 minutes for the batter to adhere evenly to the shrimp. Deep fried in oil at 180 degrees Celsius until golden brown - Storage Store in a cool, dry place - Weight 100 (g) - Ingredients Flour, rice flour, cornstarch, baking powder - Term use 12 months - New Date *** Product Information - Vinh Thuan fried dough pack of 100g - Vinh Thuan breadcrumbs are produced by modern technology. All stages from raw material selection to processing and packaging are closed under the strict supervision and inspection of leading food experts, according to which the product does not contain harmful chemicals and preservatives. , ensuring the safety of consumers' health. With fried dishes.

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