Mixed rice is a traditional condiment in Vietnamese cuisine with a distinctive sour and aromatic taste, usually made from cold rice or vermicelli and originating from the North of Vietnam. Fresh rice is nutritious, rich in protein, vitamins, and lactic acid, which not only supports a number of dishes to become delicious and special, but also has certain benefits for human health. Mixed rice is a traditional Vietnamese spice, used in cooking such as hot pot, sour soup, pickled pickle, salad... Ingredients: rice, water. Additives : no Preservatives : none Note : Batch products may precipitate for a long time, shake well before use. Net weight 500gr
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