Chin-su soy sauce extracted from SHIITAKE mushrooms is produced with natural soybean fermentation technology combined with nutrient-rich SHIITAKE mushrooms typical from the land of Japan, providing a perfect culinary experience of flavor. In addition, SHIITAKE Mushroom Soy Sauce is carefully selected with natural ingredients, free of 3-MCPD to ensure health safety.
Pickup: (2 - 1 Working Days)
Delivery: $6.00 (1 - 3 Working Days)
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