

This blend combines premium green tea with a rich array of Ayurvedic herbs and spices, specifically chosen for their detoxifying and health-promoting properties. Common ingredients found in Suvai's (and similar "Ayurvedic Detox" blends) include:
Green Tea: The base of the blend, providing antioxidants and a mild caffeine boost.
Tulsi (Holy Basil): Often includes different varieties like Krishna Tulsi, Rama Tulsi, and Vana Tulsi, known in Ayurveda for their adaptogenic properties, supporting immunity, and helping the body cope with stress.
Digestive Spices:
Ginger: Aids digestion, reduces inflammation, and has warming properties.
Cinnamon: Supports metabolism and has anti-inflammatory benefits.
Cardamom: Helps with digestion and can have a calming effect.
Clove: Known for its antiseptic and digestive properties.
Coriander Seed, Fennel Seed, Cumin Seed: These are common in Ayurvedic cooking to aid digestion and alleviate bloating.
Black Pepper: Enhances the bioavailability of other herbs and spices (e.g., turmeric) and aids digestion.
Ajwain (Carom Seeds): Known for its digestive and carminative properties.
Asafoetida: Used in Ayurveda to aid digestion and reduce gas.
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