

Bansi Rava:
Bansi Rava is a specific type of semolina made from a particular variety of wheat.
It's often considered to have a coarser texture and a distinct flavor compared to regular semolina.
It is often used in traditional Indian cooking.
Rava (Semolina):
Semolina is a coarse, purified wheat middlings of durum wheat mainly used in making pasta, couscous, and puddings.
In Indian cuisine, it's used to make dishes like upma, idli, dosa, and various sweets.
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