Anarkali Appalam Flour Cracker 80g

Appalam is the south Indian version of Pappad which is from north India. Appalam is fried in Boiling oil and pappad is roasted over heat, You can eat this crispy appalams with meals or simply have it as a snack at anytime. Its made from black urid dhall, cumin seeds and asafoetida powder Country/place of Origin India Dietary Vegetarian Preparation Fry in Boilingcooking oil Storage Store in cool dry area Ingredients Cracker Nutrition Info * Attributes Per Serving (null) * Calories 86.0g * Total fat 0.0 0g * Saturated fat 0.0g * Polyunsaturated fat 0.0g * Monounsaturated fat 0.0g * Cholesterol 0.0g * Total Carbohydrate 0.0g * Dietary fiber 0g 

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