
Telugu Nalla Karam is a traditional homemade flavoured Spice Powder from the brand Telugu Foods. Telugu Nalla Karam Podi is almost black and derives its name from its colour. The colour comes from the use of the urad dal with skin and roasted curry leaves, while the Karam (meaning spicy) comes from the use of spicy red chillies.
Nalla Karam translates to ‘Black chilli powder’ in Telugu. Andhra cuisine boasts of a variety of spiced powders like gun powder aka Kandi podi, Karam podi, sesame seeds powder, dry coconut powder, and curry leaves powder. But, it is similar to Karam podi yet different in terms of looks, texture, and flavour. Each home has its version of pods and over the years we have been trying out various permutations and combinations trying to achieve that ‘perfect pod.
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