Aachi Sindhi Biryani Masala 45g

Biryani masala Heat oil in a cooker. Add chopped onions, and fry till golden brown. Add tomatoes and cook till the raw flavour goes off. Add curd, lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.

Add vegetables/pressure-cooked mutton/chicken,1 litre of water, salt and rice. Pressure cook till 3 whistles. Finally, top the rice with ghee and mix well. Tasty Biriyani of your choice.

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