Sara Lee Frozen Pound Cake Chocolate Swirl 300g

Taste great served with ice cream, fresh fruits, and sauces or whipped toppings Moist and delicious with rich flavour Perfect treat to serve to friends and family Country/place of Origin Australia Preparation -. Remove cake from foil -. Slice cake into portions as required -. Return all unused frozen portions to the freezer immediately -. Allow to thaw at room temperature for 30 minutes before serving Storage Store at or below -18°C If contents become thawed, use as soon as possible Do not refreeze Ingredients Sugar, Wheat Flour, Egg, Water, Chocolate 6% [(Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers) (Soy Lecithin, 476)], Vegetable Fats and partially Hydrogenated Vegetable Oils [(Water, Salt, Milk Solids, Emulsifiers (471, 472C)], Natural Flavour, Colour (160A), Emulsifiers (477, 471, 475), Glucose Syrup (Wheat), Thickener (1412), Butter [Cream (from Milk), Salt], Milk Solids, Baking Powder [Raising Agents (450, 500), Wheat Starch], Salt, Vanilla Flavour (Natural), Acidity Regulator (330), Baking Soda [Raising Agent (500)] Nutrition Info Attributes Per Serving (37.5g) Energy 540kJ Trans Fat 0.2g Protein 1.8g Total Fat 4.7g Saturated Fat 2.5g Carbohydrate 19.4g Dietary Fibre 0.8g Sugars 12.3g Sodium 129mg Additional Information One of Sara Lee’s oldest products. 

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