• Pure seaweed processed into powder in the most hygienic conditions * • Ideal as a dessert Country/place of Origin Singapore Preparation * 1. Dissolve one packet of agar-agar powder in 1 litre of water * 2. Add 250g of sugar, stir and bring to boil over low heat * 3. Pour into moulds and allow to cool Ingredients Agar-Agar Powder, Permitted Food Colour E110 Nutrition Info * Attributes Per Serving (10g) * Energy 38.3kcal * Calcium 20.4mg * Carbohydrate 9.5g * Iron 0.3mg * Fat 0g.
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