Also known as fenugreek seed, is chiefly used as a culinary spice
Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine. Fenugreek is used as an ingredient in spice blends and a flavouring agent in foods, beverages, and tobacco.
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