Nihachi soba has been popular among the common people since the Edo period as a synonym for soba cutting. A combination of 8 parts buckwheat flour and 2 parts wheat flour is said to be the most delicious golden ratio. This product is an authentic 80% soba made with Hokkaido buckwheat flour and domestic wheat, with the taste and aroma of 80% buckwheat flour and 20% wheat flour. The noodles are thick and sturdy, and the sweet taste and flavor will fill your mouth. You can also enjoy the nutritious soba soup.
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