Yamahide Tenkasu With Shrimp Filled 60g

Texture: Crispy and crunchy on the outside, with a slightly chewy interior due to the shrimp filling.

Flavor: Savory and umami-rich from the shrimp, with a hint of sweetness from the tempura batter.

Usage: Primarily used as a topping for various dishes like noodles (udon, soba, ramen), rice bowls, salads, and soups.

Preparation: No preparation is required, ready to use straight from the package.

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