
It uses plenty of North American cascade hops and uses the late hopping method* to create a refreshing citrus aroma and pleasant bitterness.
In the 2019 renewal, we reviewed the blending balance of the raw materials, and in addition to a more “refreshing citrus scent”, we realized a content that allows you to feel a “tight aftertaste and a pleasant aftertaste”.
Manufactured only at Suntory <Natural Water Beer Factory> Musashino, Tokyo.
* A manufacturing method in which hops are added at the optimum time before and after the end of boiling the wort.
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