Spicy Chive Soy Sauce 140g

This product is made with fresh chicken from Oita Prefecture without leaving any leftover ingredients and is dipped in special soy sauce.

It is used with a lot of ogarashi, but it is neutralized with the sweetness of soy sauce and the ingredients of chicken.

Can be used for a wide variety of purposes as an alternative to soy sauce.

Match it with rice or eggs rice, natto and tofu in Japanese dishes.

It goes well with meatchilliliquorice and is recommended for grilled meat, steak, and even pasta and fried rice.

Ingredients

Garlic (produced in Oita prefecture), pickled ingredients (soy sauce (including soy sauce and wheat), vegetable protein hydrolyze, rice fermented seasoning, sugar, etc.), chili pepper/seasoning (amino acids, etc.), caramel pigment, sweetener (stevia, licorice).

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