We use twice as much "Ichiban dashi" as in conventional products. “Ichiban Dashi” is the first dashi made from dried bonito flakes at our factory. It is characterized by its high fragrance. It also contains limited edition Yaizu bonito flakes and Rishiri kelp, which have always been popular. It melts even more easily. The flavor of soybeans is brought out to the fullest. The sweetness is suppressed and the taste is crisp. The dashi will stand out more. A light-colored miso with a light flavor and dashi stock.
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