There are many varieties of Okinawan Shikwasa such as Katsu Shikwasa, Izumi Shikwasa, Ogimi Shikwasa, and so on. Depending on the type of shikwasa (the area where it is harvested), the acidity and flavor may vary slightly, but most are characterized by their refreshing acidity.
A little of the undiluted Shikwasa juice (to taste) mixed with honey and water makes Shikwasa juice, but it is also delicious mixed with a little of it in sports drinks or alcohol.
Ingredients: Shikwasa fruit (Okinawa)
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