
A flavorful Asakusa-style sauce yakisoba with the sour and sweet taste of Worcestershire sauce and the fragrant aroma of stir-fried pork belly. These noodles are characterized by their moderate chewiness and suppleness. Because the noodles are curly and medium-thin, they coat well with the sauce. Worcestershire sauce combined with the richness of lard and the aroma of stir-fried pork belly. The flavorful sauce has a cooked feel and is accented with pepper. I used cabbage, which is a standard ingredient in yakisoba, as an ingredient.
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