Ingredients: Fried noodles (wheat flour, buckwheat flour, vegetable fats and oils, salt, vegetable protein, soy sauce), tempura, sugars, salt, seafood extract, soy sauce, green onions, hydrolyzed protein, spices, kelp extract, flavoured oil, processed starch, seasonings (amino acids, etc.), sodium phosphates (Na), calcium carbonate, caramel colouring, emulsifiers, antioxidants (vitamin E), carotenoid colourings, flavourings, red koji colourings, vitamin B2, vitamin B1 (some ingredients contain eggs, dairy, and shrimp). Donbei's unique straight and smooth-textured soba, matched with a delicious broth of bonito and kelp dashi, and topped with large, crispy tempura, makes for a delicious special serving of tempura soba. The flavour of the broth is seasoned for Western Japan.
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