This dry yeast comes in the form of small granules, making it easy to measure and incorporate into the dough without needing to be activated in water beforehand.
It's known for its high fermentation power, ensuring consistent and reliable dough rise for various bread recipes.
The added emulsifier helps improve dough strength and texture, while vitamin C acts as a dough conditioner and enhances overall bread quality.
This yeast is versatile and can be used for a wide range of bread types, including white bread, whole wheat bread, rolls, buns, pizza dough, and even sweet doughs like cinnamon rolls.
It's generally considered a reliable and high-quality choice for home bakers due to its consistent performance and ease of use.
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