Sukiyaki soup made with honjozo soy sauce as a base and brewed seasonings that make use of the brewing technology of sake "Nenohi". Using the aroma and taste of this brewed soy sauce, the moderate sweetness with the mellowness of the kombu dashi stock in combined.
In addition to sukiyaki, it can also be used in beef bowls, kinpira, meat and potatoes, and simmered dishes.
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