Mizkan Vinegar Black Mark 500ml

It is a grain vinegar made by brewing grains such as wheat, rice, corn, and sake lees as the main ingredients. It is characterized by a refreshing acidity without any unpleasant taste. It has a well-balanced taste, texture, and aroma, so it goes well with any type of cuisine, including Japanese cuisine, Western cuisine, and Chinese cuisine. The acidity brings out the flavor of the ingredients. It can be used for standard vinegar dishes such as sushi, vinegared dishes, dressings, pickled vegetables, meat such as sweet and sour pork, lightly simmered chicken, and sardines, and dishes that require fire, such as stewed and stir-fried fish. *This product is for commercial use, but it can also be used by general consumers. This is the quality of household products with added salt. Salt is added after opening to prevent quality deterioration due to acetic acid bacteria in the air.

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