This Tonkotsu Shoyu Nabe Soup has a rich and thick taste made by adding vegetable broth and Honjozo soy sauce to slowly simmered pork and chicken broth. For the finish, you can add the ramen and enjoy Tonkotsu Shoyu Ramen. Tonkotsu Shoyu Ramen is a great way to finish off a pot of soup with Chinese noodles. If you use fresh ramen, please boil it a little harder.
Ingredients: Soy sauce, fructose corn sugar liquid sugar, salt, chicken breast extract, pork bone extract, pork chicken flavour oil, chicken fat, amino acid solution, butter, skim milk powder, sesame oil, garlic, vegetable extract, pepper, seasoning, lecithin, thickener (xanthan gum).
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