It is a cooking sake (salted type) made from rice and other ingredients and specially formulated for cooking. It improves the flavor of the ingredients. It also removes the stench of fish and meat. The rich and mellow flavor enhances the natural taste of the ingredients. Suitable for Japanese, Western, and Chinese cuisine.
Ingredients: Brewing Seasonings (rice, Alcohol, Salt, Rice Koji), Alcohol, Starch, Salt / Citric Acid (e330). Storage: Store in a cool and dry place. Avoid direct sunlight.
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