Mitsukan Oigatsuotsuyu Soup Stock 500ml

A soup stock with "umami dashi" and "aroma dashi," which incorporates the professional technique of Japanese cooking of making dashi twice with bonito, and finely ground bonito flakes made by the "silken-bushi metho" are added.

Ingredients:

Soy sauce (honjozo) (including wheat and soybeans), fructose glucose, salt, sugar, dried bonito (coarsely crushed and ground), vinegar, seafood extract, protein hydrolysate, kelp extract, concentrated soup stock (dried bonito and dried shiitake mushroom), yeast extract, alcohol, seasoning (amino acid, etc.)

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