Masayama-Ryu Kisaragi Unfiltered Daiginjo Namatsume 720ml

This sake is made with highly polished rice, reaching 50% or more polishing, contributing to a smooth and refined taste.

Daiginjo classification indicates a focus on using high-quality rice and meticulous brewing methods, resulting in a premium sake experience.

The unfiltered nature of this sake means that it has not been through a filtration process, resulting in a sake that is cloudier and has a more robust flavor.

The Natsume variety of sake is made with unripe rice, giving it a unique flavor profile that is different from other types of sake.

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