We often hear from customers that "dried hijiki takes a long time to rehydrate and is troublesome." For this reason, boiled hijiki is becoming increasingly popular, but on the other hand, people are dissatisfied with its poor shelf life and ease of use. To solve these problems for our customers, we have developed the industry's first hijiki that does not require rehydration, changing the common sense of hijiki. Since it is dry, it has a long shelf life, and it is easy to use because it does not require rehydration. This is a high-value-added product from the consumer's perspective.
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