Kellogg's Oatmeal Crunch 150g

Oatmeal can be eaten without cooking, and it can take 1/2 dietary fibre (1, 0.4 oz (10 g) of protein) *2.

This oatmeal crunch has a crispy texture that makes it easy to eat, whether it is breakfast or snack.

1. For 1/3 of the Japanese Diet Intake Standard (2020 version), the target amount of 0.6 oz (18 g) (for women 15 to 64 years).

2. Calculated based on the Japanese Food Standard Composition Chart 2020. 1 serving (1.4 oz (40 g) + 7.1 oz (200 g) of regular milk, 0.4 oz (10.6 g).

Ingredients

Brown rice (made in Japan), refined rice, sugar, wheat, rice bran, salt, glucose-fructose syrup/calcium syrup/calcium carbonate, calcium phosphate, vitamin C, emulsifier (derived from soy), tocopherol acetate, antioxidant (vitamin E), iron, niacin, vitamin B1, acidulant, vitamin A, vitamin B2, vitamin D.

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