Kagome Thick Ricoypin Tomato Ketetchup 17.6 oz (500 g) is a tomato with a lot of ricin that it uses high lycopin tomato that has a lot of vicinity. (High Recopinated Tomatoes are 84% of the tomatoes. The salt content is half-poured in half (*Note 1), and the brew of high lycopin tomatoes has a rich and luxurious taste. Note 1: Japanese Food Standard Ingredients Chart 2020 "Tomato Ketchup" Ratio.
Ingredients
Tomatoes (Imported or Domestic (less than 5%)), Sugar (Glucose-Fructose Syrup, Sugar), Brew Vinegar, Salt, Onions, Spices.
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