Kadoya Rice Grain Niigata Prefecture Dango Flour 200g

A blend of Niigata Prefecture mizuki rice and musty rice and musty rice Often used by Tsukimi buns and trash bugs, you can enjoy the strong texture of the tooth. As with white powder, it is often used as an ingredient for syrup, zen, fruit punches and cakes. We hope you can create it at home.

Ingredients: Mochi rice, non-sticky rice.

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