Traditionally, Yakiniku specialty restaurants have their own ``Momi-dare'' for seasoning and ``Tsuke-dare'' that is added after grilling, and the flavor of the Yakiniku is brought out by the interaction of these two types of sauce.
This product blends two types of sauces that are popular at restaurants into one bottled sauce that is suitable for home frying pans and hot plates. It has a sweet taste just like when eaten at a restaurant, and is recommended as a sauce for stir-fried vegetables or stews.
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