muraya Mizu Yokan Matcha is a Japanese sweet made from agar-agar, sugar, and matcha powder. It is a type of yokan, which is a jelly-like dessert made from a variety of ingredients, including agar-agar, sugar, and beans.
Imuraya Mizu Yokan Matcha is made with a special blend of agar-agar that gives it a smooth and delicate texture. The matcha powder is made with high-quality Uji matcha from Kyoto, Japan.
The finished product is a light and refreshing dessert with a subtle sweetness and a rich, umami flavor from the matcha. It is often served chilled or at room temperature.
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